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ATS Live Radio Presents - The Bear Truth - SE4 EP2

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posted on Apr, 30 2014 @ 03:38 PM
Laura returns with The Bear Truth TONIGHT.... can you handle the truth? Can you REALLY handle it?


Wednesday @ 9.00 pm BST (UK), 10.00pm CET (Europe)
Wednesday @ 9.00 pm EDT, 8.00 pm CDT, 7.00 pm MDT, 6.00 pm PDT (North America)
Thursday @ 9.00pm AEST (Australia)

(Running time 30 mins approx)


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posted on Apr, 30 2014 @ 03:44 PM
Is that Grissly Bear? or Naked Bare?

posted on Apr, 30 2014 @ 03:45 PM
a reply to: neformore

Hi Laura sorry I was gone a few weeks, me mum
passed & I am so looking forward to tonight's show!

edit on 3042014 by Ektar because: it posted w/o me...LOL!

posted on Apr, 30 2014 @ 04:55 PM
a reply to: VoidHawk

That depends on my mood.

If I growl, you can conclude grizzly.


posted on Apr, 30 2014 @ 04:57 PM
a reply to: Ektar

Ektar, I am very sorry for your loss. My Mom passed a bit over two years ago, so I understand completely.

I am glad you have made it back, however.


posted on Apr, 30 2014 @ 08:21 PM
a reply to: neformore

Here is the Ezekiel Bread recipe from tonight's show:

Ezekiel Bread
Prep Time: 20 Minutes
Cook Time: 50 Minutes

Ready In: 2 Hours 15 Minutes
Servings: 24
"This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans."
2 1/2 cups wheat berries
1 1/2 cups spelt flour
1/2 cup barley
1/2 cup millet
1/4 cup dry green lentils
2 tablespoons dry great Northern beans
2 tablespoons dry kidney beans

2 tablespoons dried pinto beans
4 cups warm water (110 degrees F/45
degrees C)
1 cup honey
1/2 cup olive oil
2 (.25 ounce) packages active dry yeast
2 tablespoons salt
1. Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
2. Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
3. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.



posted on Apr, 30 2014 @ 08:26 PM
a reply to: BearTruth

thanks hun cant wait to cook this up

posted on Apr, 30 2014 @ 08:34 PM
a reply to: BearTruth

Thank you & just slowly returning back to ATS.
Your shows are always fabulous!


posted on Apr, 30 2014 @ 08:57 PM
a reply to: leopardpimps

you are most welcome.

Should be great!


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