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originally posted by: tsingtao
here in HK the "wet" markets offer a better price than full blown supermarkets but you won't find any real dairy there.
all chinese food stuffs.
people went nuts a couple years ago, when fresh ginger went way up in price!
western imported foods are pretty expensive but local fresh vegs and pork and fish in the wet markets are a lot cheaper.
they also eat parts of animals i never knew they had! lol. (wife is chinese)
i have a butcher shop i go to for real quality meats, run by aussies. good prices for what you get. stuff you won't find in the either markets.
paper goods are cheap, i get the store brand TP and tissue for myself, the wife gets the high end 3ply scented stuff, i can't stand it.
so i mix up dinners between chinese and western. keeps the monthly bills down.
Who is going to pay that?
a reply to: musicismagic
My God, I thought prices here in Japan were high. Milk here is usually sold in quarts, and it runs between $1.60 to $2.60 a quart. Chichen is mostly sold by the piece and not the whole chicken, so ground chicken is about $1.20 for 100 grams Bread, well here they sell it by the "slice", 6 slices seems to be the norm, prices vary from .80 cents to about $1.70 for the high end stuff. Bananas from the Philippines when on sale go for 6 for $1.00, been that price now for 20 years. Gasolene is about 162 yen a liter, don't know what that comes out to a gallon, but it now cost $50 to fill our Toyota Vitz car. Never have I paid so much for gasolene.
originally posted by: Biigs
If you wanted to buy a single bacon cheese burger in burger king (not that you should anyway hehehe) in London....
You will have to pay over £5 for it. ($8.40). One single burger. 4 bucks in the states.
originally posted by: Snarl
a reply to: Iwinder
Who is going to pay that?
People with food subsidies? You oughta hear my old man complaining lately!! A fixed income will do that to ya.
In the end ... it's all about wealth redistribution.
The big money that's being taken is all in expenditures of $10 - $20. You've got to do the numbers and take into account how many hands hold small sums.
originally posted by: Iwinder
a reply to: musicismagic
My God, I thought prices here in Japan were high. Milk here is usually sold in quarts, and it runs between $1.60 to $2.60 a quart. Chichen is mostly sold by the piece and not the whole chicken, so ground chicken is about $1.20 for 100 grams Bread, well here they sell it by the "slice", 6 slices seems to be the norm, prices vary from .80 cents to about $1.70 for the high end stuff. Bananas from the Philippines when on sale go for 6 for $1.00, been that price now for 20 years. Gasolene is about 162 yen a liter, don't know what that comes out to a gallon, but it now cost $50 to fill our Toyota Vitz car. Never have I paid so much for gasolene.
Great post from Japan, your cost for bread is steep but I am supposing here that bread is not a big thing in Japan?
Your chicken costs a lot as we can buy a whole 3 pounder for about 6 bucks and change.
Gas for us today is or was $1.39 per litre not so bad but our truck holds 100 litres so not so good. LOL
Thanks for taking the time to post and add quality to the thread.
Regards, Iwinder
originally posted by: rnaa
a reply to: musicismagic
Good point. I believe that there was a student economist that proposed that the price of a Big Mac could be used at the world wide base currency conversion rate.
In Australia, Big Mac prices vary from store to store in the same town so there would need to be an average price taken.
originally posted by: Biigs
originally posted by: rnaa
a reply to: musicismagic
Good point. I believe that there was a student economist that proposed that the price of a Big Mac could be used at the world wide base currency conversion rate.
In Australia, Big Mac prices vary from store to store in the same town so there would need to be an average price taken.
Just make Big Macs the new world currency.
originally posted by: Iwinder
originally posted by: tsingtao
here in HK the "wet" markets offer a better price than full blown supermarkets but you won't find any real dairy there.
all chinese food stuffs.
people went nuts a couple years ago, when fresh ginger went way up in price!
western imported foods are pretty expensive but local fresh vegs and pork and fish in the wet markets are a lot cheaper.
they also eat parts of animals i never knew they had! lol. (wife is chinese)
i have a butcher shop i go to for real quality meats, run by aussies. good prices for what you get. stuff you won't find in the either markets.
paper goods are cheap, i get the store brand TP and tissue for myself, the wife gets the high end 3ply scented stuff, i can't stand it.
so i mix up dinners between chinese and western. keeps the monthly bills down.
Nice to hear from Hong Kong and if its possible could you post some prices for whatever.....eggs....bread.....usual stuff you buy.
You are posting from an exotic area of the world and In am sure a lot of members on ATS would love to read your post with prices for stuff.
Many thanks,
Regards, Iwinder
originally posted by: candlestick
a reply to: tsingtao
HK here,I feel the "wet" markets are disgusting and the price are not cheaper.
I'll just ask quickly, but where are you?