posted on Apr, 25 2014 @ 12:47 AM
originally posted by: nugget1
a reply to: olaru12
Hahaha! I was expecting some exciting new recipe that might be beyond my culinary skills, but I think I might be able to handle this dish without
over/under cooking it!
Could I sprinkle a little cheese on top and add a dollop of sour cream for company cuisine?
Well hell yes....go crazy amigo. I'm thinkin for a big project, perhaps half a cup of peanut butter, sliced bananas, some of that arisol cheese in a
spray can, all artfully layered on top of a bowl of rice crispies in a bowl of clam chowder. The riced crispies should be buoyant enough to float the
This dish is just to exotic for beer, might spend a little more for a few cans of hard cider malt beverage.
I can tell i'm going to become obsessed with this project , until I make myself sick. I think if I stay away from mushrooms and cooked asparagus I
might be ok.
Food should be more than just nutritious and filling, an artful presentation can take it to the next level; almost edible art.
25-4-2014 by olaru12 because: (no reason given)