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What kind of chips do you use? Fritos?
I'm thinking about making this with breast tenders so there's no bones to throw away.
Unless you want to use crappy corn chips...
Serious question, how would these fair in a professional kitchens deep frier? I'd like to try these withe cool ranch or buffalo durritos and want to know if you think they would burn? Sounds delicious. I prefer my wings fried and not baked. Not as healthy but tastier.