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Easy Peasy Homemade Ice Cream to Die For

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posted on Mar, 21 2014 @ 02:40 PM
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reply to post by AreUKiddingMe
 


So, no ice crystals?
Did you use any extract with alcohol in it?




posted on Mar, 21 2014 @ 03:25 PM
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reply to post by 2manyholes
 

Oh man that sounds excellent. I wish I could try it. (No sugar for me).
You put in rum. I'm wondering if creme de cacao would be good. I'm betting YES!



posted on Mar, 21 2014 @ 05:32 PM
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DontTreadOnMe
reply to post by AreUKiddingMe
 


So, no ice crystals?
Did you use any extract with alcohol in it?


Vanilla extract is all, and it was smooth and creamy, no crystals.



posted on Mar, 21 2014 @ 06:46 PM
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reply to post by 2manyholes
 


If it really works you might be my new hero. Thanx.



posted on Mar, 21 2014 @ 07:48 PM
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reply to post by 2manyholes
 


I love you.
I hate you.
I love you.
I hate you.

... Bailey's Irish Cream here I come !



posted on Mar, 21 2014 @ 07:51 PM
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Somebody PLEASE make me a butter pecan recipe ASAP!

I will be trying this tomorrow with my little ones. I will follow up with a review if I can remember.



posted on Mar, 21 2014 @ 07:59 PM
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Doodle19815
Somebody PLEASE make me a butter pecan recipe ASAP!

I will be trying this tomorrow with my little ones. I will follow up with a review if I can remember.



I'm thinking: Butter Ripple Schnapps with chopped pecans

OMG !!




posted on Mar, 21 2014 @ 08:03 PM
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reply to post by CranialSponge
 


Oh my Gawd! Hmmm.... Do you suppose the two TBLS in this recipe would be safe for the kiddos? Guess I am making two batches. One with vanilla extract for them, and one with alcohol for me.



posted on Mar, 21 2014 @ 08:17 PM
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reply to post by Doodle19815
 


Personally, I wouldn't be concerned about a couple of tablespoons... (unless you're feeding them this ice cream 20 times a day)

LOL

But you need to make that judgement for yourself as a parent. Just keep in mind that if you're using a real vanilla extract, it too has alcohol in it.


Edit to add: Out of curiosity, I just googled the alcohol content of Butter Ripple Schnapps... it's only 15%, whereas full spirit alcohols (ie: rum or whiskey) have an alcohol content of 35 - 40%. And pure vanilla extract is roughly about 35%.
edit on 21-3-2014 by CranialSponge because: (no reason given)



posted on Mar, 22 2014 @ 09:19 AM
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reply to post by CranialSponge
 


Duh! Thanks Cranial! Completely forgot about vanilla extract being made with alcohol.

Ya know, I don't think that small of an amount will hurt them either. I am off to the liquor store, then I'll be trying this out.



posted on Mar, 22 2014 @ 05:52 PM
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reply to post by DontTreadOnMe
 


I used 2 tablespoons of rum but alcohol is alcohol. If your extract has it great, the artificial vanilla extract that I had was waterbase.



posted on Mar, 22 2014 @ 05:53 PM
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reply to post by Doodle19815
 


Good question, I will say that I could not taste the rum at all and I don't like rum!



posted on Mar, 22 2014 @ 05:55 PM
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reply to post by CranialSponge
 


LOL Cranial, I was begging my housemates to help me eat it because I had no self control. Ice cream is my biggest weakness.



posted on Mar, 23 2014 @ 06:42 PM
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Review -

The kiddos and I had a blast making this! Super kid friendly.

We chopped up some frozen berries.


Added them to the condensed milk mixture.


Whipped our heavy whipping cream to soft peak.


Then folded all together.


Froze for 7 hours, and it was about soft serve constancy. Yummy!

We also did butter pecan the same way. Equally delicious.

Note - when using chunks of items, I recommend a stir about halway through the freezing process. They tend to sink.

The kids say we will never buy ice cream again. In my book, that makes this recipe a keeper.






posted on Mar, 24 2014 @ 07:46 PM
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reply to post by Doodle19815
 


Doodle, thanks for the review and that looks so very yummy!!!! The pictures made my mouth water. I too will never buy ice cream again. The best thing about this recipe, all the ingredients are pronounceable.



posted on Jun, 30 2014 @ 10:38 AM
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Bumping just for the summer time peeps.

Still making this and loving it!

Our household favorite is crushed Reese's cups. Anybody else tried anything unique?



posted on Jul, 9 2014 @ 08:50 AM
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a reply to: 2manyholes

Dying to try this. Has anybody done maple for the flavoring? Maple walnut ice cream is one of my weakness' and was wonder how pure maple syrup would work.



posted on Jul, 9 2014 @ 09:10 AM
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To the OP: That recipe is far too fattening and rich for me, so, I have found another recipe that is only 50 calories per serving, for those that worry about our figures. However, I think your recipe could also be tweeked by adding more low-fat condensed milk and less cream, to reduce the calories.





youtu.be...
edit on 9-7-2014 by InTheLight because: (no reason given)



posted on Jul, 9 2014 @ 05:04 PM
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a reply to: InTheLight

There is no doubt that this is fattening, that's why I have only made it for special occassions when it will be eaten by more than just me.
Sweetened condensed milk is very high in sugar so either way you will get a load of calories. I to have to watch what I eat also or I'll pack on the pounds. At least when I make this occassional treat I know what is in it and I can pronounce all the ingredients.



posted on Jul, 9 2014 @ 05:11 PM
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a reply to: InTheLight
Thanks for sharing the video for your recipe, sounds yummy also. It looks to be more like Ice milk than ice cream, but I bet it's very refreshing. Where can I find guar gum, in a health food store?
I love almond milk, I'm looking forward to trying it.




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