posted on Mar, 18 2014 @ 07:41 PM
ATS you are either going to love me or hate me for this recipe. Ice cream is the only food in my book that competes with bacon. I made this recipe
yesterday expecting it to be so so.... Was I ever wrong! So let me get right to it so you can whip up your own batch. Only 4 ingredients and about 10
mins of your time.
2 Cups whipping cream (can also be heavy whipping cream)
1 14.5 oz can sweetened condensed milk
1 Tablespoons vanilla or flavoring of your choice
2 Tablespoons of Liquor I used rum, this is an important ingredient.
Mix together condensed milk, vanilla and liquor in bowl and set aside
With an electric hand mixer whip cream till soft peaks form and then fold into milk mixture.
Place in container and freeze 6-8 hrs.
Before adding whipped cream to milk mixture you can add anything you want to make it your own. I toasted unsweetened coconut and it was amazing. Now
the reason that the liquor is important is it keeps ice crystals from forming and that allows for the ice cream to be so creamy. You will not believe
that you did not hand churn or use an ice cream maker! And there's no need to mix again half way through the freezing process which is another added
bonus to this recipe.
After 3 helpings since last night, I have promised myself this will only be a once a month treat, now if I can say that like I mean it.