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ketsuko
No actually I'm more confused as to why they kept him when they obviously didn't want his skills.
beezzer
If you like your chef, you can keep your chef.
Seems to be a theme with this administration.
LOLZ
~Lucidity
If he can't accommodate the wishes of the people he works for and doesn't want to work there he doesn't have to work there.
Now even cake is polarized in this country. Oh...the drama.
greencmp
reply to post by ketsuko
So, Michelle is anti-gay?
This is gonna go so big time, how ironic, huh?
In the Times story, Yosses says he made the “bittersweet decision” to leave because he was inspired by Obama’s passion for healthy eating and wanted to “teach children and adults about eating better.”
In fact, Yosses praised the first lady as an “inspiring boss” with a “combination of spontaneity and seriousness.” [Source]
beezzer
greencmp
reply to post by ketsuko
So, Michelle is anti-gay?
This is gonna go so big time, how ironic, huh?
She hates gay pastry chefs.
Haters gonna hate! LOLZ
It seem the White House pastry chef is as fed up with Michelle's healthy food policy as the rest of the us.
~Lucidity
Here ya go...
In the Times story, Yosses says he made the “bittersweet decision” to leave because he was inspired by Obama’s passion for healthy eating and wanted to “teach children and adults about eating better.”
In fact, Yosses praised the first lady as an “inspiring boss” with a “combination of spontaneity and seriousness.” [Source]
The original story: [New York Times]
The actual headline: White House’s Top Pastry Chef to Leave Post
What it turned into: 'I Don't Want To Demonize Cream, Butter, Sugar And Eggs'
See how blind all this makes people? See how they can't seem to read or search beyond what others tell them to see?edit on 3/18/2014 by ~Lucidity because: link was broken
It seem the White House pastry chef is as fed up with Michelle's healthy food policy as the rest of the us.
He was a holdover from the Bush administration, and Michelle Obama ordered him to use fruit purees and agave syrup and small plates. He played along, but eventually got tired of not ever using a pastry chef's main weapons.
The New York Times is reporting that Bill Yosses, the White House’s executive pastry chef, is leaving in June for New York — partly to be with his husband, and partly to put together “a group and foundation of like-minded creative people” for promoting healthy food in schools. Here’s more from the Times on Yosses’ evolution from butter and cream to berries and whole grains:
Hired by Laura Bush in 2007, when he was already acclaimed in New York for the raspberry and pear souffles he created at restaurants like Montrachet and Bouley, Mr. Yosses began moving beyond the traditional sugar sculptures and cookie plates after Mrs. Obama arrived at the White House. He was directed to make more healthful desserts, and in smaller portions, that were to be served only sparingly to the first family.
Mr. Yosses began experimenting with alternatives to what he called “the usual blitzkrieg” of butter and cream. Now, he said, “we replace butter with fruit purée, which gives some body.” He often uses honey and agave in place of sugar, has added whole grains to desserts and is considering heirloom varieties of whole wheat without the bitterness of wheat bran and germ in modern whole-wheat flour.
Mr. Yosses has also been inspired by the White House garden, where he has chosen from a cornucopia of strawberries, blueberries, rhubarb, figs, papaya, carrots, sweet potatoes and herbs like lemon thyme flowers, lavender and pineapple sage. Nearby is honey from the White House beehives. The result — oatmeal bars, baked apples and pear-quince cobblers, among many others — will have a lasting impact on his eating habits, as will Mrs. Obama.
kaylaluv
Nothing wrong with Michelle wanting healthier foods for her family. Nothing wrong with the hired chef moving on of his own free will, because he doesn't like cooking healthier foods. Meh. This is such a non-issue.