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reply to post by IgnoranceIsntBlisss
I used to use this with my rice & chicken but stopped when I saw how yellow it had turned my tongue! I thought it probably turned my throat yellow too so I stopped using it just in case it wasn't all that good a sign.
I use it on rice, beans, in oatmeal (see the first item in my sig for an great beans and rice recipe as well as an oatmeal recipe that you will thank me later for), in soups, and in other dishes. "Vitamin T" (nice name) is an essential in all good food. I usually get mine from the bulk section, you can stock up on quite a bit of it for not much money.
Indians have known about the healing properties of turmeric and various other spices this thousands of years. I wonder who will take the credit for this. I have no doubt it will be some western scientist. Once again Indian knowledge on such matters will be completely discarded.