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The bolt hole (Replacing the Morning coffee thread)

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posted on Mar, 1 2014 @ 02:26 AM
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Good morning all.

I don't drink coffee, but I love my tea. Drinking some cam tea now. It's 1:30 am here. I got home from work tonite and I'm still up.
I guess having 3 days off has screwed up my inner clock.

Just wanted to stop in and say HI. Hope everyone has a good day today.

Peace
Crappiekat




posted on Mar, 1 2014 @ 02:32 AM
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good morning all if you are thinking of going to mcdonalds for breakfast

look on youtube for HUMAN MEAT IN MCDONALDS /WTF

can this be true ?

strange that mikky dee's have not pulled this



posted on Mar, 1 2014 @ 03:16 AM
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reply to post by 999zxcv
 


The video I saw really did not pass muster. Unless I see a rending table, a corpse, a vivisection, and processing of a human body for consumption, I will have my doubts as to the authenticity of this premise.



posted on Mar, 1 2014 @ 04:02 AM
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Morning.....I'm celebrating St David's day today!

Rainbows
Jane



posted on Mar, 1 2014 @ 04:09 AM
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reply to post by angelchemuel
 


And a most worthy enterprise it is too! Let's munch leeks and randomly attack people with bunches of daffodils! That would be the funniest way to get arrested I reckon!



posted on Mar, 1 2014 @ 04:25 AM
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reply to post by angelchemuel
 


Good morning all

Tea break here so just enough time to wish Jane a happy
St David's day.

Happy St David's day Jane


Cody



posted on Mar, 1 2014 @ 04:32 AM
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reply to post by TrueBrit
 


You want to save some daff's to cook up with the leeks......

Rainbows
Jane



posted on Mar, 1 2014 @ 04:37 AM
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reply to post by angelchemuel
 


Nah, just munch the leeks raw...


" I say, is that a spring onion? I wonder what he is going to do with it!?"

" And if I had been any closer I would have!"



posted on Mar, 1 2014 @ 04:57 AM
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Good morning everyone,

I'm still on my first cup of coffee, thinking about what to cook.
Either I will make an Asian Chicken with veggies and hoy sin sauce, or Italian and make mushroom rizotto with cordon blue.

I don't eat a lot of junk food, only once a month, but then it has to be a burger for me, and some chocolate, and chips....yum.
I make my own pizza, so I can put whatever hubby and I like on it.

But my half of the pizza is always super hot.

I have a close relationship with my Tobasco sauce.

We go a long way back. My brother and I used to have chili eating competitions when we were kids, to see who could eat their food the hottest , I always won, but I think it also helped a lot that he was 4 years younger than me.




I'm making chicken Korma instead. So Indian it is. lol
edit on 1/3/2014 by Rainbowresidue because: (no reason given)



posted on Mar, 1 2014 @ 05:53 AM
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Well, if we're talking food...here's some Welsh ones!
Bara Brith


Looks like this....slice and add lashings of butter!


Welsh Rarebit....cheese on toast with poached egg...nomnom!


And good old Lob Scouse


Off to make me some Welsh Rarebit!
Rainbows
Jane



posted on Mar, 1 2014 @ 06:35 AM
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reply to post by angelchemuel
 


The Welsh Rarebit looks delicious.


Toast, with melted cheese and poached egg. Little basil and salt, voila.
I've been doing that for ages, I just didn't know it was Welsh.



posted on Mar, 1 2014 @ 06:41 AM
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reply to post by Rainbowresidue
 


Try it sometime with paprika instead of basil.....not very Welsh....but hey!
Rainbows
Jane



posted on Mar, 1 2014 @ 07:31 AM
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reply to post by angelchemuel
 


from time to time we make hens in a nest. basically, take a glass and press out the middle of a slice of thick cut bread. Put it in some melted butter on a skillet just long enough to soak in some butter, then flip. break an egg into the middle of it and season the egg (salt/pepper). Flip it when appropriate and finish toasting the bread/cooking the egg.

I have a few toppings i rotate through. My favorite is hollandaise sauce. Sometimes i make serve with a breakfast steak, and a bernaise sauce (that sour/savory goodness that is only done right with fresh tarragon). If i am being lazy, i may just drizzle honey all over the top of it.

ETA: a Texas treat: when you make your hollandaise, mix in some pureed chipotle peppers.
edit on 3/1/2014 by bigfatfurrytexan because: (no reason given)



posted on Mar, 1 2014 @ 07:47 AM
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reply to post by angelchemuel
 


Dangit woman! My stomach is growling after seeing all that stuff GRR



posted on Mar, 1 2014 @ 07:48 AM
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angelchemuel
Morning.....I'm celebrating St David's day today!

Rainbows
Jane


Then these must be for you!



Great thread, Cody, hope everyone's well!



posted on Mar, 1 2014 @ 07:48 AM
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G'morning, everyone. Just poured my first coffee to the sound of the snow plow passing by. I don't think I can look outside just yet. This has been a difficult year for us winter wussies.



posted on Mar, 1 2014 @ 07:59 AM
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Good Morning ATS!

c(_)

It is morning coffee time and a Saturday and a DAY OFF!

YEAH!!


*kicks back in chair and chains himself to his keyboard*



posted on Mar, 1 2014 @ 08:19 AM
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For those here in the US, what is St David's Day?



posted on Mar, 1 2014 @ 08:25 AM
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reply to post by HomerinNC
 


That is a good question, I have no idea either....
Someone fill us in!!

I feel like I am missing some sort of reason to party!!!

Not that I need a reason...

*sip*



posted on Mar, 1 2014 @ 08:26 AM
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reply to post by beansidhe
 


Thank you!
Rainbows
Jane



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